Dine at Bronze Bird during San Diego Restaurant Week to enjoy Chef's special 3-course menu for $30 per person. Fall flavors permeate the menu with hint of Baja influence. To start: Mariscos Ceviche Tacos with Shrimp, Seabass and Scallops on a Jicama Tortilla. For your main course: Mezcal Braised Short Ribs with Saffron Potato Pureer and Spicy Roasted Carrots. And save room for dessert: Strawberry Tamarind Cheesecake with Churro Dust. Enhance your dinner with wine pairing for $10 per person. Our full Bronze Bird Lunch/Dinner Menu will also be available throughout Restaurant Week. Tax and gratuity are additional.
Bronze Bird - The Westin San Diego Gaslamp Quarter
910 Broadway Circle
San Diego, CA 92101
Sep 25 - Oct 2, 2022
2:00 PM - 10:00 PM
$30 per person plus tax and gratuity
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