Valentine’s Dinner at Bronze Bird 

$75++ per person; cocktail pairings available for additional cost.

Soup or Salad – choice of:  

·       Melon Salad (Compressed Cantaloupe and Honeydew, Baby Gem Lettuce, Watermelon Radish, Midnight Moon Goat Cheese, Raspberry Vinaigrette)

·       Sweet Pea Bisque (Sweet Pea Tendrils, Tempura Squash Blossom, Roasted Red Pepper Oil)

Entrée – choice of:

·       Pan Seared Cornish Hen (Braised Rainbow Chard, Red Beet Herb Risotto, Pomegranate Red Wine Jus)

·       Pistachio Crusted Lamb Chop (Saffron Polenta, Blistered Heirloom Tomatoes, Mint Chimichurri)

·       Vegan Scallops (Grilled Japanese Eggplants, Zucchini and Yellow Squash Curls, Vegan Mushroom Bacon, Tomato Basil Puree)

Dessert – choice of:

·       Chocolate Nutella Heart (Gluten Free Chocolate Cake, Coffee Cremeux, Nutella Mousse)  

·       Vanilla Cheesecake (Graham Cracker Crust, Vanilla cheesecake, Vanilla Mousse, Fresh Berry Salad)

Lovely Libations

Cocktails - $15 each

·       Passion Punch (Awayuki Japanese Strawberry Gin, Lychee, Pineapple, Lemon, Milk, Orgeat)

·       Sultry Sprtiz (Empress Gin, Empress Rose Elderflower, FeverTree Cucumber Tonic)

·       Cupid Cosmo (Ketel Citreon, Italicus, Lemon, Lillet, Cranberry, Pama, Solerno)  

Bubbles by the Glass

·       Chandon Brut Rose $16

·       Pommery Pop - $18

·       Moet & Chandon Brut - $20

·       Moet & Chandom Imperial Rose - $22

Vino by the Glass

·       Whispering Angel Still Rose - $14

·       Cakebread Sauvignon Blanc - $16

·       Austin Hope Troublemaker Red Blend - $14

·       Faust Cabernet Sauvignon - $22

Limited a la carte menu also available for dining February 14-17.