Located in one of Southern California’s most iconic beach communities and travel destinations, the Del Mar Wine + Food Festival boasts six days of jam-packed unique culinary experiences featuring an all-star lineup of culinary talent, curated wine experiences from top-notch producers, walkaround tasting adventures, immersive lifestyle events, and more!

Ticket Price: $50 advanced / $55 day of show / $88 reserved loft seating (available over the phone or in person at out box office)

Immerse yourself in an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce. Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.

Reserve your table at Oceana Coastal Kitchen for a curated three-course dinner during San Diego Restaurant Week. With stunning Mission Bay views and options for every palate, our chefs are preparing a delicious menu that's only available for a limited time.
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