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Chef's Table Four-Course Dinner

Immerse yourself in an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce. Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.

Neighborhood: Mission Bay and Beaches

Dockside 1953-Bahia Resort
998 West Mission Bay Drive
San Diego, CA 92109

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Date & Time

Aug 9, 2024
6:00 PM - 8:00 PM

Price

$120 + ($20 Wine Pairing, + $30 Cocktail Pairing)

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Explore San Diego Neighborhoods

Inland Valley, Mountain & Desert

Baja California

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Tequila, Tacos, and Tombstones

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