Chef's Table Four-Course Dinner
Immerse yourself in an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce. Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.
Neighborhood: Mission Bay and Beaches
Dockside 1953-Bahia Resort
998 West Mission Bay Drive
San Diego, CA 92109
Date & Time
May 17, 2024
6:00 PM - 8:00 PM
Price
$120 + (+$20 Wine Pairing, + $30 Cocktail Pairing)
