Ticket Price: $29 advanced / $32 day of show / $51 reserved loft seating (available over the phone or in person at out box office)

Ring in the new year in style and countdown to midnight with a San Diego New Year's Eve Premier Dinner Cruise on the San Diego Bay. Enjoy a unique dinner cruise celebration with freshly prepared entrees, salads, and desserts with top shelf open bar and bottomless Champagne, complete with New Year's hats, horns, and party favors for a festive atmosphere, and the best views of San Diego.

About this Experience

•  Duration 4 hours

•  Plated Dinner

•  Alcoholic beverages included

•  Live DJ entertainment

•  Scenic San Diego Bay views

•  New Year's Eve hats, horns, and party favors

Terence Blanchard’s opera Fire Shut Up In My Bones made history in 2021 as the first work written by a Black composer to be staged at the Metropolitan Opera.
This “opera in jazz,” as Blanchard describes it, tells the true coming-of-age story of a young boy growing up in the face of great adversity and forging his personal identity.
Now, in this visually captivating concert performance, Terence Blanchard brings us a new suite of music from the piece.

We're excited our new series 'Hand Made'–featuring the winemakers behind our all-California wine list! First up is Pali Wine Co,'s Aaron Walker, joining us on Thursday, December 12. Aaron will be pouring four of his favorites including Pali's estate-grown Chenin Blanc, plus Pinot Noir, Cabernet Pfeffer, and Syrah. Chef Logan and his team will be serving a food pairing to perfectly complement each pour. We hope you join us for this special tasting experience, and look forward to seeing you at this first of many Winemaker Nights!

The wine tasting will be $45 per person, available alongside our full menu and Chef Logan's one-day-only complementary pairing.