Appetizer choice of: Voodoo Shrimp (sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread), Gumbo (andouille sausage, chicken, “trinity”, and white rice), BBQ Brisket Nachos (slow smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese), HOB Wings (Texas BBQ, Nashville Style or Buffalo).

Entree choice of: Foothills Flatbread (roasted mushrooms, sweet corn, caramelized onion, cilantro pesto and feta), The Yardbird (Bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli, and dill pickles), Jambalaya (sautéed chicken, andouille sausage, and “trinity” cooked in Cajun rice), Blackened Salmon (lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad), Steak Salad (grilled skirt steak, roasted root vegetables, arugula and crispy onions, with chimichurri sauce).

Dessert choice of: Bread Pudding, Key Lime Pie or Skillet Cookie.