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Worlds of Wine - SD Bay Wine & Food Festival Event

Sip + dine through time + wine regions as the JRDN team presents a five-course dinner paired with comparative old and new world wines. Hosted by Master Sommelier, Nick Hetzel, and Paul Hodges, Import Specialist, this dinner features incredible wines and an exquisite menu curated by JRDN Executive Chef, Stephen Gage.

Neighborhood: Mission Bay and Beaches

JRDN-Tower 23 Hotel
723 Felspar St
San Diego, CA 92109

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Contact Info

858270-5736

Date & Time

Nov 9, 2022
6:00 PM - 9:00 PM
Reception at 6p, Dinner at 6:30pm

Price

$185

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