A Bold & Tasty Twist
Tokyo-trained Nobu Matsuhisa is one of the only chefs celebrated enough to be recognized by one name: Nobu. For years, his classic sushi bar fare and nouveau Japanese cuisine have attracted the food elite from New York to London, Melbourne to Milan. Worldwide, A-Listers vie for the power tables and here in San Diego is no exception. Every dish, including Black Cod with Miso and Yellowtail Sashimi with Jalapeno, is a bold and tasty twist on Japan's mild-mannered sensibilities. If you just need a snack, you'll love the lounge area, and of course Happy Hour, starting at 5:00 PM daily.
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