Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego’s Mission Bay. Opened in 2015, Oceana Coastal Kitchen’s cuisine embraces fresh California flavors served in a memorable waterfront setting.
A modern, marine-inspired design extends throughout the restaurant, including a quartz-topped cold bar embedded with mother-of-pearl and sea glass. An 800-gallon aquarium stocked with an array of tropical fish anchors the blue-accented dining room, while Oceana’s wraparound outdoor patio provides panoramic views of Mission Bay and towering palm trees.
Executive Chef Steven Riemer leads the kitchen and pays special attention to the use of high-quality, sustainable ingredients. Prior to joining Oceana, Riemer worked alongside The Lodge at Torrey Pines’ heralded former Executive Chef Jeff Jackson for eight years, and he has cooked at the esteemed James Beard House in New York City and the Ritz-Carlton in Laguna Niguel.
Oceana welcomes guests from morning to night, with breakfast dishes ranging from delicious egg plates such as Eggs Shashuka to south of the border options like chilaquiles and breakfast burritos. As the afternoon arrives, so do lunch options like Oceana’s Drugstore Style Hamburger, the Seared Spicy Tuna Salad, and the Oceana House Sushi Roll.
Oceana’s elegant dinner service is highlighted by plates such as King Salmon, Braised Short Rib, Local White Seabass, and Harris Ranch Ribeye. Alternately, throughout the day visitors can opt for a seat at the cold bar where handcrafted sushi and other seafood favorites are made before guests’ eyes.
Father’s Day: Sunday, June 19, 2022:
Choice of Flatbread & Craft beer; $20++ special
Fourth of July: Monday, July 4, 2022:
Discounted American Bourbons; American Flag garnish
Breakfast: 7:00 A.M. – 11:30 A.M.
Lunch: 11:30 A.M. - 2:00 P.M.
(Saturdays & Sundays until 4:00 P.M.)
Dinner: 5:30 P.M. – 10:00 P.M.
(Fridays & Saturdays until 11:00 P.M.)
Sunday Brunch: 10:00 A.M. - 2:00 P.M.
*Hours subject to change
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