The PGA TOUR’s Farmers Insurance Open is played annually at the Torrey Pines Golf Course in La Jolla, home of the 2008 & 2021 U.S. Open. Mark your calendars now, because one of San Diego’s biggest events of the year returns January 22-25, 2025 at the iconic Torrey Pines Golf Course. We are excited to see you at Torrey to experience San Diego's premiere social & golf event.  Don't miss out on the breathtaking views, world-class golf, and an unrivaled experience at Torrey Pines.

We're excited our new series 'Hand Made'–featuring the winemakers behind our all-California wine list! First up is Pali Wine Co,'s Aaron Walker, joining us on Thursday, December 12. Aaron will be pouring four of his favorites including Pali's estate-grown Chenin Blanc, plus Pinot Noir, Cabernet Pfeffer, and Syrah. Chef Logan and his team will be serving a food pairing to perfectly complement each pour. We hope you join us for this special tasting experience, and look forward to seeing you at this first of many Winemaker Nights!

The wine tasting will be $45 per person, available alongside our full menu and Chef Logan's one-day-only complementary pairing.

The Downtown Chula Vista Farmers' Market invites everyone to come out and enjoy bites, sips, and trinkets from local vendors every Sunday from 10am to 2pm. The crisp morning, the warm sun rays, and the friendly vendors allow for a welcoming environment for the community and visitors to join together and have a wonderful time walking along the Downtown Chula Vista Market. Bring home some local produce, baked goods, fresh flowers, salsa, and much more. There are over 60 tents to explore next to the beautiful Memorial Park, so stop by next Sunday!

This California Certified farmers’ market is operated by the Downtown Chula Vista Association in cooperation with farmer’s market veteran Catt Fields White and San Diego Markets.

Celebrate a festive Christmas dinner at Bronze Bird! Enjoy a 3-course menu featuring your choice of seasonal So-Cal dishes with a hint of inspiration from holiday favorites. 

Starter:
Smoked French Onion Soup OR
Tuscan Kale and Winter Vegetable Salad

Entrée:
Grilled Frenched Pork Chop with Cranberry and Squash Risotto & Buttered Haricots OR
Orange Glazed Roasted Quail with Pumpkin Puree, Roasted Carrots, Dukkah & Cipollini Onions OR
Zucchini Au Gratin with Toasted Garlic Butter Bread

Dessert:
Spiced Molasses Cake, Cinnamon Bavarian Cream, Candied Walnuts

Kids menu and limited a la carte menu also available. Parking validation offered at Westin Gaslamp valet.