Born in Mexico City and rooted in Southern California, Puesto is an award-winning Mexican Artisan Kitchen providing a fresh and contemporary take on authentic Mexican cuisine in a unique and upscale environment. With handmade maiz azul, stone-ground tortillas made daily in-house, sustainable meats and seafood, slow-cooked guisados, and scratch salsas, Puesto’s menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. Puesto also delivers a refreshing craft bar program, grounded in carefully curated agave spirits.

Puesto is the 3x Tacolandia winner and has been featured by media outlets nationally and internationally, some of which include USA Today, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.