Owned and operated by a local Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, utilizing ingredients sourced locally and regionally, all served on handmade non-GMO, organic, blue corn stone-ground tortillas. The menu is a celebration of fundamental Mexican flavors and an homage to the cosmopolitan palate of Mexico City. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. Puesto has been featured by media outlets nationally and internationally, including most recently by The Michelin Guide.