The Churrasco, Brazilian barbeque is a traditional feast that has been celebrated in Brazil for centuries. The Gauchos, Brazilian cowboys, usually cook the meats with skewers slowly roasting in the heat. All the meats were marinated with simple seasoning and served with salads, Brazilian rice and beans. The best-roasted meats were shared around to each family.
Now you can enjoy the same types of Churrasco in San Diego!
At Rei do Gado, you will encounter an unlimited buffet at mouth-watering typical dishes and salads. Also, the passador (meat waiter) will soon come to your table with different types of selections of meat at a time. Then meat will be sliced of the skewer down to your plate. This will continue when you place a green chip by your plate and by turning the chip over to red, this will signal that you are done.
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