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Rustic Root

Rustic American Cuisine

Rustic American Cuisine: House-made ingredients thoughtfully paired with timeless dishes to bring out their intended charm and simplicity. Rustic Root’s menu showcases a dynamic rustic American cuisine rooted in tradition, yet with an inventive modern flare. A full dining room boasts of eclectic flare: from a ceiling filled with floating colanders to chic nature-inspired wall art and décor. If it’s San Diego views you want, head upstairs to the Gaslamp’s only rooftop restaurant. Animal hedges, beautiful street lamps, and not-your-mama’s patio furniture create a buzz-worthy atmosphere; perfect for both large and small social and corporate events.

Neighborhood: Downtown

535 5th Avenue
San Diego, CA 92101

Get Directions

Contact Info

(619) 457-6521
events@rmdgroupsd.com

Hours

Rooftop: Monday - Friday: 4pm -close
Saturday & Sunday: 10am - close
Downstairs Dining Room: Monday - Friday: 5:30pm - close
Saturday & Sunday: 9am - close

Social

Don't miss these dinner dishes!

  • TableSmoked Tomahawk- bone-in ribeye, potato fondant, pearl onion, red wine demi
  • Harisssa Charred Octopus - cauliflower puree, marble potatoes, creme fraiche
  • Meatballs - bison & pork, whiskey sauce, parmesan
  • Lobster Pappardelle - oven roasted tomatoes, spinach, corn, chili flake, sherry
  • Roasted Acorn Squash - butternut date puree, quinoa, snap peas, spinach, harissa

Brunch dishes sure to please!

  • Veggie Scrambled Skillet - roasted mushrooms, asparagus, spinach, goat cheese
  • California Eggs Benedict - arugula, tomato, avocado, sriracha hollandaise
  • Fluffer Nutter French Toast - marshmallow fluff, peanut butter glaze
  • Lobster Roll - maine lobster, herb mayo, new england style brioche bun
  • Crab Cake Po Boy - dungeness crab cake, fried green tomato, cajun remoulade

More Information

  • Free Wi-Fi
  • Group Seated Capacity: 210
  • Group Reception Capacity: 375
  • Buyout
  • Indoor

Don't miss these dinner dishes!

  • TableSmoked Tomahawk- bone-in ribeye, potato fondant, pearl onion, red wine demi
  • Harisssa Charred Octopus - cauliflower puree, marble potatoes, creme fraiche
  • Meatballs - bison & pork, whiskey sauce, parmesan
  • Lobster Pappardelle - oven roasted tomatoes, spinach, corn, chili flake, sherry
  • Roasted Acorn Squash - butternut date puree, quinoa, snap peas, spinach, harissa

Brunch dishes sure to please!

  • Veggie Scrambled Skillet - roasted mushrooms, asparagus, spinach, goat cheese
  • California Eggs Benedict - arugula, tomato, avocado, sriracha hollandaise
  • Fluffer Nutter French Toast - marshmallow fluff, peanut butter glaze
  • Lobster Roll - maine lobster, herb mayo, new england style brioche bun
  • Crab Cake Po Boy - dungeness crab cake, fried green tomato, cajun remoulade

More Information

  • Free Wi-Fi
  • Group Seated Capacity: 210
  • Group Reception Capacity: 375
  • Buyout
  • Indoor
  • Outdoor
  • Kid Friendly
  • Happy Hour
  • Total Number of Seats: 350
  • Reservations Accepted
  • Cuisine: American
  • Breakfast
  • Dinner
  • Sunday Brunch
  • Outside Dining
  • Private Room Capacity: 225

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