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Ruth's Chris Steak House

This is How it's Done

Ruth had a certain way of doing things. How to run a restaurant. How to treat people. How to

handcraft the perfect cocktail and how to maintain the best wine list in town. Of course,

Ruth was a stickler for sourcing only the top 2% of the country’s beef and serving the best steak

on a 500° sizzling plate (that’s so it would stay warm through the very last bite). She also

insisted on making things fresh in-house daily, from fresh-squeezed juices for handcrafted cocktails

to her own famous sides and desserts. Often, people would ask Ruth why her food was so good,

and she’d simply say, “Just follow the recipe.” We invite you to experience how Ruth’s timeless

recipe is alive and well to this day.

Neighborhood: Downtown

1355 N Harbor Dr
San Diego, CA 92101

Get Directions

Contact Info

(619) 233-1422
salessandiego@ruthschris.com

Hours

Sunday 4:30 pm - 10:00 pm
Monday 5:00 pm - 10:00 pm
Tuesday 5:00 pm - 10:00 pm
Wednesday 5:00 pm - 10:00 pm
Thursday 5:00 pm - 10:00 pm
Friday 5:00 pm - 10:30 pm
Saturday 4:30 pm - 10:30 pm

'Sizzle
Swizzle & Swirl' Happy Hour (bar only)
Sunday - Friday 4:30 pm - 6:30 pm

Private Dining/Group Reservations

  • Brunch: $50.00++ for 3-Courses
    Exclusive use of R.C. with $1,000.00 F&B Min.
  • Lunch: $50.00++ & $60.00++ for 3-Courses
    Exclusive use with $1,000.00 F&B Min.
  • Dinner: $70.00++ and up for 4-Courses in Private or Main Dining Rooms
  • Cocktail Reception: $10.00++ for Tray Passed, $50.00++ for Craveable Displays
  • Private Dining Room: 55 max. cap. with comp. A/V
    $1,900.00 F&B Min. Sun-Thurs

Catering/Boxed Lunch Drop-Offs

  • Boxed Lunch Drop-Off: Starting at $17.00++ to Downtown locations
  • Buffet Drop-Off: $50.00++ to Downtown locations
  • Full-Service Buffet: $60.00++ anywhere in San Diego County
  • Plated Experience: $100.00++ anywhere in San Diego County
  • Cocktail Receptions: $35.00++ Tray Passed, $50.00++ Craveable Displays

More Information

  • Free Wi-Fi
  • Kid Friendly
  • Total Number of Seats: 220
  • Reservations Accepted
  • Cuisine: American

Private Dining/Group Reservations

  • Brunch: $50.00++ for 3-Courses
    Exclusive use of R.C. with $1,000.00 F&B Min.
  • Lunch: $50.00++ & $60.00++ for 3-Courses
    Exclusive use with $1,000.00 F&B Min.
  • Dinner: $70.00++ and up for 4-Courses in Private or Main Dining Rooms
  • Cocktail Reception: $10.00++ for Tray Passed, $50.00++ for Craveable Displays
  • Private Dining Room: 55 max. cap. with comp. A/V
    $1,900.00 F&B Min. Sun-Thurs
  • Semi-Private Ocean Beach Room: 30 max. cap.
    $1,500.00 F&B Min. Sun-Thurs

Catering/Boxed Lunch Drop-Offs

  • Boxed Lunch Drop-Off: Starting at $17.00++ to Downtown locations
  • Buffet Drop-Off: $50.00++ to Downtown locations
  • Full-Service Buffet: $60.00++ anywhere in San Diego County
  • Plated Experience: $100.00++ anywhere in San Diego County
  • Cocktail Receptions: $35.00++ Tray Passed, $50.00++ Craveable Displays
  • Mobile Full-Service Bar Capabilities

More Information

  • Free Wi-Fi
  • Kid Friendly
  • Total Number of Seats: 220
  • Reservations Accepted
  • Cuisine: American
  • Dinner
  • Pricing: $36 Plus
  • Outside Dining
  • Private Room Capacity: 55
  • Waterfront

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