Butchers cut is a contemporary grill and premiere steakhouse that offers an unmatched selection of beef, fish, and pasta. As the premier steakhouse of San Diego located in the heart of the Gaslamp Quarter, we offer an ambiance with a rustic and vintage vibe that takes you back to a simple and classic era. Our newly installed glass meat locker on the restaurant floor is a spectacle everyone must experience in person, where patrons can handpick the piece that catches their eye. We promise to be the freshest, most desired dining destination in the Gaslamp District.
644 Fifth Avenue
San Diego, CA 92101
(619) 235-8144
events@sandiegodininggroup.com
Sunday - Thursday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
Happy Hour Every Day: 4pm - 6pm (except Saturday)
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