CHOICE OF FIRST COURSE
 
Baby Iceberg Salad
avocado, sweet corn, black beans, barbecue ranch dressing

Classic New England Clam Chowder
potato relish, bacon, herb croutons

SECOND COURSE
 
Steamed One Pound Maine Lobster
sausage, clams, new potatoes, corn, drawn butter, lemon wedge 

DESSERT
 
Banana Split Mudd Pie
chocolate, strawberry and banana ice cream
fudge swirl, marshmallow, almond crunch

 
 
Percy Oani - Chef de Cuisine
 
 
*Tax, beverage and gratuity, unless otherwise noted, are not included.  
Menu items and pricing subject to change.