Top of the Market's California Wine Month Menu
In honor of California Wine Month we're showcasing a selection from each of four favorite wineries, perfectly paired with Chef Jeremy Loomis' cuisine. Jeremy worked hand-in-hand with our Wine Director to create this menu so you'll truly feel the wines and food come alive when enjoyed together. Available nightly through the end of the month, with the potential of new wines and dishes as we go. This four-course paired menu is availble for dine-in, on our al fresco pavillion and for takeout.
Top of the Market's California Wine Month Menu
1: Grilled Octopus with Freekeh, Pepper Relish, Preserved Tangelo, Arugula
Paired with Daou Sauvignon Blanc, Paso Robles, 2019
2: Heirloom Tomato Salad with Mozzarella di Bufala, Cucumber, Olive, Sweet Peppers, Tomato Vinaigrette, Garbanzo, Basil
Paired with Curran Grenache Gris Rose, Santa Barbara County, 2018
3: Faroe Island Salmon with Baby Artichoke Barigoule, Celery Root, Pearl Onion, Cherry Tomato, Olive, Shaved Fennel
Paired with Gainey Pinot Noir, Santa Rita Hills, 2016
4: Chocolate Panna Cotta with Candied Hazelnut, Ricotta, Orange Zest
Paired with Qupe Grenache, Sawyer Lindquist Vineyard, Edna Valley, 2016
Disclaimer
menu selections and pairings subject to change. Check out our website and online ordering for the most up-to-date offering
Neighborhood: Downtown
Top of The Market - Fish Market
750 N Harbor Dr
San Diego, CA 92101
Contact Info
(619) 234-4867
Valid
Sep 2 - Sep 30, 2020
