Vessel Restaurant + Bar at Kona Kai Resort & Spa offers New American cuisine expertly prepared by Executive Chef Roy Hendrickson, served in a casual, chic atmosphere. Fresh off of a transformation that includes the addition of a 360° bar at its center and video wall showcasing local landscapes, Vessel is one of San Diego’s most sought after dining venues. The coastal fare created by Chef Roy incorporates local, seasonal and sustainable ingredients, taking traditional delicacies and giving them a flavorful twist.
Beautifully located at the very tip of Shelter Island, CA and offering magnificent garden, marina and bay views. Serving California fresh cuisine, enjoy breakfast, lunch and dinner at the Kona Kai Restaurant where you'll experience fine dining in San Diego with a tropical flair and spectacular waterfront views!
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