Immerse yourself in an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce. Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.

20 guests | 1 communal table | 5 course tasting menu | fine wines + craft cocktails

Join Chef Bear and his human hosts while they bring you a dining experience you'll never forget. Menus are crafted seasonally with the freshest and most unique flavors. Fine wines from around the world are pulled directly from Bear's personal wine cellar.
Hosted at one of Bear's secret locations in Little Italy, Address will be emailed approximately 24 hours before your reservation.

Get your geek on at the legendary Cloak and Petal in Little Italy, one of San Diego's top sushi spots!  Flash your Comic-Con badge and score a free California roll or salted edamame (up to 2 per table). Don’t miss out on the fun!

Join us at The Mental Bar on Aug 20th from 12PM to 2PM for an engaging lunch and learn session with Tommy and Dani! Discover the latest tricks and tips in AI while enjoying a tasty lunch. Each attendee can choose from a selection of sandwiches, chips, and drinks.

Whether you're an AI enthusiast or just curious, this event is perfect for you.

Limited seats available, so register early!