FOURTH OF JULY PRIX FIXE MENU 
STARTERS

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LOBSTER BISQUE CUP 
Crème Fraîche, Chives

CLASSIC CAESAR 
Crisp Romaine Leaves, Shaved Parmesan, Croutons,  Caesar Dressing

BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

DYNAMITE SHRIMP 
Sweet & Spicy Thai Chili Mayo

WAGYU MEATBALLS 
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

ENTRÉES

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PAN ROASTED SALMON
Santorini Beans, Lemon & White Wine Butter, Tomatoes

ROASTED HALF CHICKEN
Porcini Mushroom, Black Garlic, Grilled Lemon

SESAME CRUSTED AHI TUNA
Daikon Radish Salad, Wasabi Emulsion

FILET MIGNON 6 oz.
Served with Chateau Mashed Potatoes and Green Beans 
Upgrade to 8 oz. $10 | Upgrade to 12 oz. $20

ENTRÉE ENHANCEMENTS

PETITE COLD WATER LOBSTER TAIL

GORGONZOLA FONDUE

ROASTED WILD MUSHROOMS

TRUFFLE BUTTER

OSCAR STYLE

SIGNATURE SIDES

LOBSTER MAC & CHEESE

TRUFFLE TWICE BAKED 
Parmesan, Black Pepper, Fresh Shaved Black Truffles  

POTATOES AU GRATIN

DESSERTS

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CHOCOLATE MOUSSE 
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

COFFEE TOFFEE BREAD PUDDING 
Sticky Toffee Sauce

BUTTER CAKE
Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

STRAWBERRY HIBISCUS CHEESECAKE 
Raspberry Hibiscus Glaze, Fresh Strawberries, Strawberry Whipped Cream

FEATURED BEVERAGE

Bodyguard by DAOU, Paso Robles, California, Red Blend