The spirit, sounds and flavors of southwest Louisiana come alive at the largest and most-authentic Louisiana-themed music and food festival this side of the bayou. With everything from A to Zydeco, this 4-day, family-friendly cultural celebration takes place on picture-perfect San Diego Bay, featuring 100+ live musical acts & performances on 7 stages, wooden dance floors, shade, green grass and plenty of fun for the kids.

Come for the music, stay for the food. Gator By The Bay’s mouthwatering French Quarter Food Court is what foodie dreams are made of. Check off every box on your bayou-inspired culinary bucket list and chow down on authentic Cajun, Creole and Southern culinary delights, including gumbo, jambalaya, beignets and 10,000 pounds of crawfish brought directly from Louisiana. Gator By The Bay is Mardi Gras in May

A highly-anticipated 7+ stage, 80+ bands, 3-day music, culinary and arts festival will descend upon the stunning waterfront of downtown San Diego all along the Embarcadero. The festival offers diverse attractions including yacht parties, water sports, art installations, after-parties, a craft beer village and plenty of local flavors. Wonderfront festival’s re-entry policy encourages festival-goers to customize their weekend experience and truly integrates the city into the fabric of the festival.

San Diego horse racing takes place where the "turf meets the surf" at the Del Mar Racetrack. Fans flock to the track each summer to wager on their favorite horses during the popular, annual Del Mar Racetrack racing season, mid-July - early-September. Be part of the magic and nostalgia of this long-time horse race tradition dating back to 1937 when Bing Crosby greeted the first guests, and Seabiscuit won by a nose in the infamous race in 1938. This season features the nation's top racehorses, trainers and jockeys, and plenty of fun in the sun.

Celebrate the incredible moms in your life with an indulgent three course brunch, featuring seasonal items such as: Cinnamon French Toast with house made brioche, whipped crème fraîche, berries, and cocoa nib; Lobster Omelet with butter poached cold water lobster, gruyere, and California sturgeon caviar; and a 6 oz Petit Filet with brown butter whipped potatoes, spice glazed carrots, and truffle jus. Complete your meal with a selection of petit desserts from Executive Pastry Chef Kari Cota. We've got the kids covered, too, with a two-course menu sure to delight.