NINE-TEN Restaurant & Bar - The Grande Colonial Hotel
Address:
910 Prospect St.
La Jolla, CA 92037
Phone Numbers
858-964-5400
888-530-5201 (Toll-Free)
- Neighborhood: La Jolla
- Cuisine: American
- Price: $$ ($10 - $20 per person)
- Hours: Breakfast: 6:30 a.m. to 11 a.m. (Monday-Saturday); 7:30 a.m. to 2:30 p.m. (Sunday)
Lunch: 11:30 a.m. to 2:30 p.m. Daily
Dinner: 6 p.m. to 10 p.m. (Tues.-Sat.); 6 p.m. to 9:30 p.m. (Sun. & Mon.)
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb and pastry chef Jack Fisher, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s historic Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors (main dining room and three private dining rooms) or outside on the sidewalk patio or ocean-view terrace. A separate bar offers a bar menu daily and happy hour Monday through Friday. Open daily for breakfast and lunch. Dinner served nightly.
Accolades:
• Zagat Survey® Recognition (Food: extraordinary to perfection; Décor: very good to excellent; Service: very good to excellent)
• 2011 "Wine Spectator Award of Excellence"
• 2011 “Best Restaurant's” Editor’s Pick/Best Restaurant – Ranch & Coast Magazine
• 2010 Rising Star Chef Winner/Jason Knibb – StarChefs (one of only 2 chefs in San Diego to be recognized for this coveted honor)
• 2010 San Diego Chef Hall of Fame Nominee – Pastry Chef Jack Fisher
• 2010 “Best Chefs in San Diego” Award Winners/Pastry Chef Jack Fisher & Chef Jason Knibb – San Diego Reader Best Restaurants Issue
• 2010 “Silver Fork Award” – San Diego Home/Garden & Lifestyles Magazine
• 2010 “San Diego’s Best Chocolatier/Pastry Chef: Jack Fisher” – San Diego Magazine
• 2010 “Diners’ Choice Award” – Open Table
• 2010 “Fodor’s Choice Award” – Fodor’s Travel
• 2010 “Best Restaurant's” Reader’s Choice Awards – Ranch & Coast Magazine
• 2010 “Reader’s Choice Awards/Best Restaurant” - La Jolla Village News
Sustainability Efforts:
• We have an in-house Environmental Committee dedicated to seeking new ways to preserve our environment and reduce, reuse and recycle.
• We have a new hot water system that reduces energy use and water temperature during off peak times of the day.
• We have a comprehensive recycling program.
• We use fluorescent lights to reduce the amount of energy used.
• All of our paper products, as well as printed collateral materials, are made of 20% recycled material.
• We use all bio-degradable to-go bags, containers and cups.
• We recycle all batteries, computer parts, light bulbs, and paper, plastic, glass and aluminum products
• We have an in-house Environmental Committee dedicated to seeking new ways to preserve our environment and reduce, reuse and recycle.
• We have a new hot water system that reduces energy use and water temperature during off peak times of the day.
• We have a comprehensive recycling program.
• We use fluorescent lights to reduce the amount of energy used.
• All of our paper products, as well as printed collateral materials, are made of 20% recycled material.
• We... [more]
