NINE-TEN Restaurant & Bar - The Grande Colonial Hotel
NINE-TEN at the Grande Colonial
Address:
910 Prospect St.
La Jolla, CA 92037
Phone Numbers
858-964-5400
800-826-1278 (Toll-Free)
- Neighborhood: La Jolla
- Cuisine: American
- Price: $$ $10 - $20 per person
- Hours: Breakfast: 6:30 a.m. to 11 a.m. Daily
Lunch: 11:30 a.m. to 2:30 p.m. Daily
Dinner: 6 p.m. to 10 p.m. Tuesday-Saturday
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by award-winning chef Jason Knibb and pastry chef Jack Fisher, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s historic Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors (main dining room and three private dining rooms) or outside on the sidewalk patio or ocean-view terrace. A separate bar offers a bar menu daily and happy hour Monday through Friday. Open daily for breakfast and lunch. Dinner served Tuesday through Saturday.
ACCOLADES:
• "Wine Spectator Award of Excellence" – 2002-2009
• 2009 Zagat Survey® Recognition: Food: Score of 26 (extraordinary to perfection); Décor: Score of 22 (very good to excellent); Service: Score of 24 (very good to excellent)2008 “Best Restaurants in San Diego” Reader’s Choice Awards – San Diego Magazine: Best Hotel Restaurant
• 2008 “Silver Fork Award” – San Diego Home/Garden & Lifestyles Magazine
• 2008 “Platinum Award” – 944 Magazine: Best Hotel Dining
• 2008 Gold Medallion Award Nominee: Best California/American Restaurant Fine Dining – San Diego Restaurant Association
• 2008 “Best of the Best” Reader’s Choice Awards – Ranch & Coast Magazine: Best Restaurant/American; Best Bartender/Michael Yen
• 2007 “Best Restaurants in San Diego” Reader’s Choice Awards – San Diego Magazine: Best of the Best Restaurant (Moderate Category); Best Hotel Restaurant
• 2006 Gold Medallion Award: Best Hotel Fine Dining Restaurant – San Diego Restaurant Association
• 2006 Best Hotel Restaurant - Ranch & Coast Magazine
• 2005 “Best of La Jolla” Reader’s Choice Awards – La Jolla Light Newspaper: Best Overall Restaurant; Best Chef, Jason Knibb; Best Wine List; Best Lunch; Best Bartender; Best Waiter
• 2005 Best Hotel Restaurant - 944 Magazine
• 2005 Best Restaurant Remake – San Diego Reader
