Easter Three Course Brunch
Join us for a decadent Easter Brunch, with three courses featuring items such as Brioche French Toast with berry compote, Herb Crusted Prime Rib with duck fat potatoes, and Chino Farms Eggs Benedict with wood fired pork loin and chive hollandaise. A two-course kids' menu is also available for $28.
Easter Brunch
$65pp (plus tax & gratuity)
1st COURSE
choice of one
Lobster Bisque
butter poached lobster, chive crème fraîche, brown butter croutons
Shaved Asparagus Salad
pink lady apple, candied hazelnuts, fennel, manchego, broken lemon vinaigrette
Brioche French Toast
berry compote, whipped kendall farms crème fraîche,
Avocado Toast
sourdough, goat cheese, roasted tomatoes, crispy chickpeas, chermoula, herbs, evoo
2nd COURSE
choice of one
Matcha Buttermilk Pancakes
lemon drizzle, roasted pineapple, almond streusel
Chino Farms Eggs Benedict
wood fired pork loin, chino farms poached eggs, chive hollandaise, breakfast potatoes
Breakfast Torte
roasted tomatoes, eggplant, spinach, parmesan reggiano, arugula salad with lemon vinaigrette
Shakshouka
roasted tomato, warm spices, poached eggs, feta, pistachio dukkah, sourdough
Herb Crusted Prime Rib
duck fat potatoes, creamed bloomsdale spinach, jus
Local Halibut
fresh corn polenta, heirloom tomato and olive salad, charred spring onion
Potato Gnocchi
duck confit, spring peas, morel mushroom, espelette, crème fraîche
DESSERT BUFFET
selection of petit desserts
Kids’ Menu
age 10 and under
$28pp
(plus tax & gratuity)
1st COURSE
choice of one
Eggs Any Style
bacon, home fries, toast
Chocolate Chip Pancakes
strawberries and maple syrup
DESSERT BUFFET
selection of petit desserts
The Desmond
1047 5th Avenue
San Diego, CA 92101
619-515-3000
info@thedesmondsandiego.com
Mar 31, 2024
10:00 AM - 3:00 PM
$65 per person (adults) | $28 per person (kids)
The Desmond is located on the mezzanine level of the Kimpton Alma Hotel.
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