Guests will enjoy a decadent multiple-course wine pairing dinner set on the A.R. Valentien terrace, overlooking the Torrey Pines Golf Course and Pacific. The Lodge’s Executive Chef Jackson has partnered with Liquid Farms, Jeff Nelson, who hand-selected wines specifically for this dinner, to curate a menu that perfectly complements the flavors in each wine pour. Guests will also experience an intimate discussion about the winemaking process and the inspiration behind each wine with Mr. Nelson.
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