Here, every occasion is special. From intimate group gatherings to family celebrations or reunions with old friends, The Marine Room accents its events with a masterful menu, combining the region’s freshest ingredients with the inventive culinary flair of Executive Chef Bernard Guillas and Chef de Cuisine Thomas Connolly. Plan inspired business gatherings from small dinners to large company receptions and gaze out among the waves as your guests enjoy a timeless tradition along the La Jolla coast.
Since its opening in 1941, The Marine Room has become famous for the pounding surf that creates dramatic displays outside the restaurant windows. And today, award-winning Executive Chef Bernard Guillas and his team of tastemakers have introduced a culinary renaissance in La Jolla, with inspired dishes like Togarashi Sesame Coated Ahi Tuna, Center Cut Black Angus Filet Mignon and Agrume Butter Basted Maine Lobster Tail. The imaginative cuisine is more than matched by the up-close view of the surf. All tables, both window-side and elevated booths, offer reach-out-and-almost-touch views of the incoming water. And patrons seated window-side during an unusually high tide can savor the food as plumes of surf cascade off windows only a few inches away.
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