Ticket Price: $25 adv/$28 DOS / $44 reserved loft seating (available over the phone or in person at out box office)

Ticket Price: $45 ga / $48 DOS / $79 reserved loft seating (available over the phone or in person at out box office)

20 guests | 1 communal table | 5 course tasting menu | fine wines + craft cocktails

Join Chef Bear and his human hosts while they bring you a dining experience you'll never forget. Menus are crafted seasonally with the freshest and most unique flavors. Fine wines from around the world are pulled directly from Bear's personal wine cellar.
Hosted at one of Bear's secret locations in Little Italy, Address will be emailed approximately 24 hours before your reservation.

Every foodie's favorite time of year is here, and the waterfront restaurant Dockside 1953 on Mission Bay is making a big splash. Reserve your table for a delicious three-course meal during this year’s San Diego Restaurant Week. Don’t miss it!