Join us at barleymash for all the Comic Con action!

Enjoy the best sightseeing on San Diego Bay—with a professionally narrated harbor boat tour of San Diego. Join us on the water as we see Seaport Village, Shelter Island, ship-building and dry-docking facilities, Coronado Island, Point Loma, and Cabrillo National Monument, and much more! As we cruise, we’ll see delightful marine animals and majestic sea birds. Our onboard staff of local history and wildlife enthusiasts can’t wait to share their knowledge with you for a truly memorable experience. You’ll have plenty of opportunities to capture all the sights in photos and video.

Immerse yourself in an intimate four-course dining experience on Dockside 1953's patio overlooking Mission Bay, curated by Executive Chef Bryan Stuppy. Complete with optional wine and cocktail pairings, each dinner is a journey through the season's essence, featuring expertly prepared dishes showcasing fresh seafood, meat, and produce. Plus, take home your own San Diego cookbook, featuring Chef Stuppy's creations and contributions from other local chefs.

The Desmond on the Roof Winemaker Dinner featuring Justin Vineyards pairs limited-release and exclusive wines with five courses of seasonal cuisine masterfully prepared by Chef Aldo Negrete. Held on our 4th floor rooftop, this event features vintages from Justin Vineyards and Special Guest Speaker Master Sommelier Joseph Spellman. In 1996, Joseph became the 29th American to earn the highly-acclaimed Master Sommelier Diploma and is the only American to have earned the honor "Best Sommelier in the World in French Wines and Spirits". He has since become a certified instructor and examiner in the Court of Master Sommeliers and has traveled to numerous countries, leading wine seminars and educational conferences.